CLASSICI

ANTIPASTI / STARTER

  • Gourmet fish soup with bread crusts
    € 21,00
  • Filet of beef carpaccio
    € 18,50
    with arugola salad and parmesan shaves
  • Tuna in a sesame coating
    € 21,50
    with white cabbage salad and ginger mousse
  • Buffalo mozzarella
    € 16,50
    with tomatoes and basil
  • Duet of buffalo mozzarella with culatello ham
    € 19,50
  • Vitello Tonnato
    € 19,50
  • Arugola salad
    € 10,50
    with parmesan shaves and cherry tomatoes

PRIMI PIATTI / PASTA

  • Spaghetti "Aglio & Olio and chilli peppers"
    € 16,00
    with pine nuts (spicy)
  • Linguine with prawns
    € 23,00
    (light spicy)

PESCE / FISH

  • Grilled sole fish
    € 37,00
    served with vegetables and mash potatoes
  • Squids/Calamari
    € 33,00
    and prawns grilled with arugola salad

CARNE / MEAT

  • Straccetti - Beef medallions
    € 33,50
    served with garlic, chilli, rosemary and vegetables

FORMAGGI / CHEESE

  • Pecorino Sardo
    € 9,50
    DOP
  • Taleggio
    € 9,50
    DOP
  • Gorgonzola
    € 9,50
    DOP
  • Parmigiano Reggiano
    € 9,50
    DOP
  • Assortimento di Formaggi misti
    € 12,50
    DOP

OUR WINE RECOMMONDATIONS

  • Piedmont DOCG Gavi di gavi 2019 Guasti
    € 37,00
    0,75L
  • Friuli DOCG Friulano 2018 Gravner
    € 29,00
    0,75L
  • Piedmont DOC Dolcetto Passola 2015 Del Tufo
    € 39,00
    0,75L
  • Abruzzo DOC Montepulciano 2017 Agri Verde
    € 39,00
    0,75L